Cold Spring Farm

About

We are a 300-acre farm nestled in a woodland preserve, growing a wide variety of seasonal produce and herbs all year-round, as well as ethically raising meat animals, including chicken, pork, and lamb. Our farming is guided by regenerative practices, treating the farm as a living ecosystem where no synthetic pesticides or fertilizers are used. Instead, we rely on biodiversity, natural cycles, and healthy, living soils to nurture crops and animals. Our food is fresh, nutrient-rich, and deeply connected to the land, grown all while helping restore and sustain our farm and our community for generations to come.

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