Vibrant Farm

About

Vibrant Farm, owned and operated by Meghan and Curtis Breuer, is a sustainable, four-season farm in Litchfield County, Connecticut. We grow a wide range of seasonal produce, including microgreens, blueberries, tomatoes, salad vegetables, and winter staples, using greenhouses and storage crops to provide fresh vegetables year-round. Certified Naturally Grown, we prioritize soil health, using naturally derived fertilizers and local waste streams like fish waste and coffee grounds for compost.

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