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The last operating farm located in Manchester, Connecticut. Family-owned since 1973, serving both wholesale and retail customers year-round with seasonal product variations. Spring: 50,000+ sq ft of greenhouses with annual flowers and vegetable plants, topsoil, mulch, and bagged soil products. Summer-fall: Fresh fruits and vegetables (300+ acres), hay, broadleaf tobacco. Year-round market items: Farm milk, cheese, eggs, baked bread, ice cream, beef, pork, chicken, pasta, honey, maple syrup, spices. Holiday season: Fresh-cut Christmas trees, wreaths, cemetery pots, centerpieces, holiday crafts. Staff-assisted service (no self-checkout). Farm market operates May through December.
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